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1
46_Pengaruh Organizational Culture terhadap Teacher Innovation Capability dalam
24  Kali
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2
45_The Effect of Fairness of Performance Appraisal, Job Satisfaction and Commitment
14  Kali
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3
44_INFLUENCE SOFT SKILLS, HARD SKILLS AND ORGANIZATION LEARNING ON TEACHERS
16  Kali
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4
43_Component Learning Community for Informal Education to Support Culinary Community
22  Kali
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5
42_Exploring Cooking Knowledge Through Community-Based Learning Based on SECI
23  Kali
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6
41_A Proposed Model the Learning of Culinary Community with Technology Mobile
15  Kali
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7
40_Did Perceived Organizational Support and Self-Efficacy on Readiness for Change
19  Kali
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8
39_Gamification in the Learning Community for Culinary Basics Course at Higher Education
20  Kali
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9
38_The Implementation of Isolated Geothermal Grid on the Community Cuisine Learning
11  Kali
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10
37_Application of Face Recognition Technology for Class Room Electronic
12  Kali
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